Given my extensive allergies, you may be wondering what I am eating. Here is a recipe I adapted from an idea I got in Everyday Food. It turned out very flavorful and made great leftovers--something I really need. The ingredients below are estimates since it really is up to you how much you want of each ingredient per your tastes.
Pasta with Walnuts, Arugula and Vegetables
Rice Pasta
Red pepper (either fresh or roasted)
Artichoke hearts
Black olives (or other)
Sweet or red onion
Herbs
Handful of walnuts toasted
Olive or other oil of choice
Boil the pasta until desired doneness. Toast walnuts. Saute onions, red pepper, artichokes and olives in olive oil or butter. Once the vegetables are sautéed, add in the arugula and herbs so they cook down slightly. Combine all ingredients in a large bowl and toss with olive oil.
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